Published May 6th, 2019

Other

Taste Tint: Vegan "Grammelschmalz"

by Lisa Schantl

Want to taste Tint? We've found super tasty bread spreads in the colors of our lettering! Cheers to our recipe for beige: "Vegan Grammelschmalz," a traditional Austrian spread made vegan!

Ingredients:

• 250 g coconut oil (hardened)

• 3-4 tablespoons canola oil

• 2 regular onions

• 2 cloves garlic

• 30 g oat flakes

• 3-4 tablespoons soy sauce

• 2 teaspoons marjoram

• 2 teaspoons thyme 

• 1/2 teaspoons cumin, minced

• salt and pepper

   

Preparation:

Cut onions and garlic finely. 

Heat oil in a pot and roast the onions.

Add oat flakes and garlic, mix thoroughly, and roast for 1 minute. Add marjoram and thyme, and mix, and roast for 1 minute. Add cumin, salt and pepper, and reduce to low heat.

Add soy sauce, small pieces of coconut oil (hardened) and melt on lowest heat.

Then fill into a jar and cool in a refrigerator. As soon as the oil starts to harden again, mix with a spoon to spread the oat flakes in the whole jar. Repeat until cool and hardened.

Especially enjoyable on brown bread! Mahlzeit (engl. enjoy your meal)! 

Recipe based on pinkanemoneblog.wordpress.com